Juicy, deep red, sweet tomatoes. Fragrant bundles of wildflowers. Heaping loads of strawberries, blueberries, raspberries. The scent of sap drizzled pine cones from the surrounding trees. Nothing quite beats the Tahoe City Farmers Market in mid-July. Come June, I’m rearin’ to make my way up to Northern California, where I can sit and relax under the pine trees with a plate of freshly picked steamed baby potatoes- a delicious summer treat. For two solid months out of the year, Lake Tahoe is my home. For four weeks out of the eight, I devour fresh pickings from local farmers.
“Is it ready yet Nanna?” I ask. I can hardly stand it. The delicious scent of sweet basil and Italian brown mushrooms fill my nostrils. The spaghetti is done. The table is set. My stomach is growling. I could eat Nanna’s spaghetti and meatballs every single night for the rest of my life if it was accepted.
“Is it ready yet Nanna?” I ask. I can hardly stand it. The delicious scent of sweet basil and Italian brown mushrooms fill my nostrils. The spaghetti is done. The table is set. My stomach is growling. I could eat Nanna’s spaghetti and meatballs every single night for the rest of my life if it was accepted.

Today is the day I will reclaim my title as ebelskiver champion. I will down one little pancake ball after another. If Ben has eighteen, I have nineteen. Danish pillows of heaven, I call em’. Grilled fresh from Mother Maita. Syrup, butter, and ebelskiver. Nothing like a morning with the Maitas.
